The tandoor is North India's traditional clay oven, which is made of bricks & clay. It is used to cook food over direct charcoal heat. Chicken & other meats cooked with this method are identified as Tandoori.
Dinner Specials include:
Chicken or Dal soup, Choice of bread — Plain Naan, Garlic Naan or Roti, Basmati Rice & Mango Custard
Sambar is a stew made of fresh veggies, lentils & tamarind.
All dosas are served with sambar & coconut chutney.
Indian style pancake made from rice & lentil flour served with chutney & sambar.